Press


Work & Class opened in January 2014, and was instantly acclaimed by both guests and critics for its fun, irreverent ambiance, gracious service, and delicious food and drinks. Over the last two years, the restaurant has received a number of positive reviews, awards, and mentions in the press. Here are some of our favorites:


REVIEWS


Work & Class Delivers a Square Meal—and an Ah-Ha Moment—at a Fair Price (Denver Westword)

Work & Class Dining Review: A Knockout New Restaurant (Denver Post)

Happy Circus: Work & Class (5280 Magazine)



AWARDS & NOMINATIONS


2015 & 2016 James Beard Foundation Nominee: Best Chef Southwest Category

Ranked #6 on 5280 Magazine’s List of Denver’s Best Restaurants 2015

2015 Colorado Restaurant Association Newcomer of the Year Award

21 Best New Restaurants in America 2014 (Thrillist)

Top of the Town: Best Happy Hour (5280 Magazine)

Best New Restaurants 2015 (5280 Magazine)

14 Best New Restaurants in the US 2014 (Zagat)



ADDITIONAL PRESS


The Omnivore’s Outtake: The Massive Attack Salad at Work & Class (5280 Magazine)

The 38 Essential Denver Restaurants: Winter 2016 (Eater Denver)

Denver’s Best Fried Chicken Restaurants: The Top Ten (Denver Westword)





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