FOOD AND DRINK
FOR PEOPLE WHO CAN EAT

Founded by six-time James Beard Award nominee Dana Rodriguez in 2014, Work & Class is and always has been a place to find a “stiff drink with a square meal, at a fair price.” At Work & Class, the menu reflects the down-to-earth personality of Chef Dana, who grew up and learned to cook on a farm in Chihuahua, Mexico. We’re unpretentious, informal, and a bit irreverent, with a menu marrying U.S. and Latin American cuisines that’s “excellent food, no fuss” paired with approachable wines, killer cocktails and cold beers.