Policies

POLICY NO. 1: NO RESERVATIONS

None. Nope. Sorry. Can't do. Not really. Can't help you there. Relax, have a drink at the bar while you wait. Or we’ll take your phone number and give you a ring when your table is ready.

POLICY NO. 2: LARGE GROUPS

We’re a small place. And when we get busy, big groups can be tough for us to accommodate. If you have more than six people traveling together, it helps a whole lot if you’ll consider splitting into two smaller groups, and arriving as early as possible... especially on Fridays and Saturdays. If we quote a ridiculously long wait time for a party of 10 at 7:30 on a Friday night, well... don’t say we didn’t warn you.

POLICY NO. 3: WHEN DRINKING — NO SLOP

Call all shots.

POLICY NO. 4: 'TO-GO' OR 'TAKE AWAY' ORDERS

We do not deliver nor can we accept payment for orders over the telephone. Please plan to pick-up your food live and in person at the host stand and pay by any reasonable method when you arrive (credit card / cash).

The best time to have a sip at the bar (scientific fact) is when waiting for a 'to-go' order, but since this is neither New Orleans nor Las Vegas, you’ll have to finish your drink in the restaurant. No alcohol or happy hour food items are available to-go.

POLICY NO. 5: ADVISORY

To-Go orders for more than 8 people are best called in 24 hours in advance.

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