Work & Class opened in January 2014, and was instantly acclaimed by both guests and critics for its fun, irreverent ambiance, gracious service, and delicious food and drinks. Over the last two years, the restaurant has received a number of positive reviews, awards, and mentions in the press. Here are some of our favorites:
Work & Class Delivers a Square Meal—and an Ah-Ha Moment—at a Fair Price (Denver Westword)
Work & Class Dining Review: A Knockout New Restaurant (Denver Post)
Happy Circus: Work & Class (5280 Magazine)
2015 & 2016 James Beard Foundation Nominee: Best Chef Southwest Category
Ranked #6 on 5280 Magazine’s List of Denver’s Best Restaurants 2015
2015 Colorado Restaurant Association Newcomer of the Year Award
21 Best New Restaurants in America 2014 (Thrillist)
Top of the Town: Best Happy Hour (5280 Magazine)
Best New Restaurants 2015 (5280 Magazine)
14 Best New Restaurants in the US 2014 (Zagat)
Denver’s Coolest Bars, Restaurants, and Shops Are All in This One Neighborhood (Vogue)
20+ Dinner Deals in denver (303 Magazine)
Master Guide to 100+ Denver Patios (303 Magazine)
The Omnivore’s Outtake: The Massive Attack Salad at Work & Class (5280 Magazine)
The 38 Essential Denver Restaurants: Winter 2016 (Eater Denver)
Denver’s Best Fried Chicken Restaurants: The Top Ten (Denver Westword)